"Simple and Delicious Potatoes with Minced Meat: A Family Favorite!"

Serve this dish as a main course with a simple green salad on the side.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Variations:
Add grated cheese on top before baking for a cheesy crust.

For extra flavor, stir in some chopped vegetables (like bell peppers or zucchini) into the minced meat mixture.

FAQ:
Q: Can I use chicken or turkey instead of beef or pork?
A: Yes, you can use ground chicken or turkey as a lighter option. The flavor will be slightly different but still delicious.

Q: Can I freeze this dish?
A: Yes, this dish freezes well. Just allow it to cool completely, then wrap it tightly and freeze for up to 2 months. Thaw and reheat before serving.