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Boil the potatoes in salted water until tender (about 10-12 minutes). Drain and mash them. Set aside.
Cook the Minced Meat:
In a large skillet, heat a little oil over medium heat. Add the chopped onions and garlic, cooking until softened (about 3-4 minutes).
Add the minced meat to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through.
Season with paprika, oregano, salt, and pepper. Stir well and set aside.
Make the Batter:
In a bowl, whisk together eggs, salt, sugar, vegetable oil, milk, flour, and baking powder to form a smooth batter.
Assemble the Dish:
Preheat the oven to 350°F (175°C). Grease a baking dish with a little oil.
Spread the mashed potatoes evenly in the bottom of the dish.
Layer the cooked minced meat mixture on top of the potatoes.
Pour the batter over the top to cover everything.
Bake:
Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden and slightly puffed.
Serve:
Let it cool for a few minutes before slicing and serving. Enjoy your delicious potatoes with minced meat!
Serving and Storage Tips:
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