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Serve on toast, with cheese, or as a topping for desserts like cakes and ice cream.
Store any leftover jam in the fridge in an airtight container.
Variations:
Add a pinch of cinnamon or cardamom for a spiced twist.
For a tangier flavor, replace some of the sugar with honey.
Stir in chopped nuts for added texture.
FAQ:
Q: Can I use dried figs instead of fresh?
Yes, but you may need to soak them in water for a few hours to soften them before using.
Q: How do I know when the jam is ready?
The jam will thicken, and when you run a spoon through it, the jam should leave a trail on the bottom of the pan.
Q: Can I freeze fig jam?
Yes, you can freeze fig jam for up to 6 months. Just make sure it's stored in an airtight, freezer-safe container.
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