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Introduction:
Homemade fig jam is an easy-to-make, sweet, and flavorful spread. Figs offer a natural sweetness, making this jam perfect for toast, pastries, or even as a topping for cheese boards. With just a few ingredients, you can enjoy the rich taste of figs all year round.
Ingredients:
2 cups fresh figs (about 10–12 figs), chopped
1 cup granulated sugar
1 tbsp lemon juice
1/2 tsp vanilla extract (optional)
1/4 cup water
How to Make:
Prepare the Figs:
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