ADVERTISEMENT
Use cold in cakes, fruit tarts, or pastries.
Store in an airtight container in the fridge for up to 3 days.
Stir before using if any skin forms.
Variations:
Add lemon or orange zest for citrus flavor.
Mix in melted chocolate for a chocolate pastry cream.
Use coconut milk for a tropical twist.
FAQ:
Q: Can I use flour instead of cornstarch?
A: Yes, use about 3 tablespoons of flour, but cornstarch gives a smoother texture.
Q: Can I make it dairy-free?
A: Yes, use plant-based milk like almond or oat, and vegan butter.
Q: Why is my cream lumpy?
A: It may have been overheated. Whisking constantly and straining can help.
ADVERTISEMENT
