ADVERTISEMENT
Introduction:
This silky, smooth pastry cream is a baker's best-kept secret. Perfect for filling éclairs, cakes, tarts, or layering into trifles, it's rich, thick, and full of vanilla flavor. You won’t believe how easy it is to make from scratch!
Ingredients:
1 liter whole milk
5 tablespoons cornstarch
4 egg yolks
150 g sugar (about ¾ cup)
1 tablespoon butter
1 teaspoon vanilla extract (or 1 vanilla pod)
How to Make:
Heat the milk:
ADVERTISEMENT
