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Introduction:
Savory Puff Pastry with Minced Meat and Cheese is a delightful and satisfying dish perfect for any occasion. The flaky puff pastry is filled with a flavorful minced meat mixture seasoned with basil, onions, and fresh parsley, then topped with gooey melted cheese. Whether served as a snack, appetizer, or light main dish, this savory pastry will impress anyone who tastes it.
Ingredients:
For the Filling:
1 sheet of puff pastry (or as needed)
Butter (for greasing)
1 onion, finely chopped
1 tsp dried basil
300g minced meat (beef, chicken, or pork)
Salt and black pepper (to taste)
100g cheese (grated, such as mozzarella or cheddar)
1 bunch of parsley (chopped)
How to Make:
Prepare the Puff Pastry:
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