Savory Minced Meat and Potato Skillet – A Quick and Delicious Comfort Meal

Serve this hearty skillet as is, or pair it with a side salad for a complete meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a frying pan over low heat until warmed through.

This dish can also be frozen for up to 1 month. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Variations:

You can use ground beef or turkey instead of pork for a different flavor profile.

Add some bell peppers or spinach to boost the veggies in this dish.

For a spicy kick, sprinkle some chili flakes or add a dash of hot sauce while cooking.

Swap the cheese for a dairy-free alternative if you're looking for a vegan version.

FAQ:

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will work wonderfully in this recipe, adding a slightly sweeter flavor to the dish.

Can I make this dish in advance?
Yes, this skillet meal can be made in advance and stored in the fridge for up to 3 days. It will taste even better the next day as the flavors meld together.