Savory Layered Pita Roll with Egg, Cheese, and Canned Fish

Best served chilled, sliced into spirals.

Store in the refrigerator, wrapped tightly, for up to 2 days.

Do not freeze, as the texture of the pita and eggs may be affected.

Variations:
Spicy version: Add a bit of mustard or chili flakes to the filling.

Creamier: Replace some mayonnaise with cream cheese.

Vegetarian: Omit fish and add grated carrots or mashed avocado.

FAQ:
1. Can I use flatbread instead of pita?
Yes, just ensure it’s soft and pliable for easy rolling.

2. What fish works best?
Tuna, sardines, or mackerel in oil or water all work well.

3. Can I make it ahead?
Absolutely — make it a day before serving and store in the fridge.