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In a bowl, combine the grated eggs, flaked fish, grated cheese, and mayonnaise. Season with salt, pepper, and herbs if using. Mix until creamy and well combined.
Layer the pita:
Lay one pita bread flat on a clean surface. Spread half of the mixture evenly over it. Place the second pita on top and spread the remaining mixture.
Roll tightly:
Carefully roll the layered pitas into a log, keeping it firm. Wrap the roll in plastic wrap and refrigerate for at least 1 hour to set.
Slice and serve:
Unwrap and cut into slices using a sharp knife. Serve cold as an appetizer or snack.
Serving and Storage Tips:
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