Savory Layered Pita Roll with Egg, Cheese, and Canned Fish

Introduction:
This easy layered pita roll is a simple yet satisfying recipe combining classic pantry staples like boiled eggs, canned fish, and cheese. It’s a quick dish that works beautifully for lunch, picnics, or as an appetizer. The soft pita becomes flavorful and compact when layered and chilled, making every slice rich in taste and texture.

Ingredients:
2 sheets of pita bread

5 hard-boiled eggs, grated

100 g grated cheese (e.g., Gouda or Cheddar)

1 can of fish (e.g., mackerel, sardines, or tuna), drained and flaked

2–3 tbsp mayonnaise

Salt and pepper to taste

Fresh herbs (like parsley or dill), finely chopped – optional

How to Make:
Prepare the filling: