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Serving: Serve this casserole with a side of salad or steamed vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations:
Cheese: Add grated cheese on top of the casserole before baking for a cheesy, golden crust.
Vegetarian: Skip the chicken and substitute with cooked beans or lentils for a vegetarian version.
Spicy: Add chili flakes or a dash of hot sauce for an extra kick.
FAQ:
Can I use frozen potatoes?
Yes, you can use frozen potatoes, but make sure they are fully thawed before adding them to the casserole.
Can I use a different protein?
Yes, feel free to swap the chicken for turkey or even cooked sausage.
Can I prepare this casserole in advance?
Yes, you can assemble the casserole a day ahead and bake it when ready to serve. Just add a few extra minutes to the baking time if it's cold from the fridge.
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