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Prepare the vegetables: Preheat your oven to 375°F (190°C). Peel and dice the potatoes, chop the onion, grate the carrot, and mince the garlic. Set the vegetables aside.
Make the batter: In a mixing bowl, whisk together the eggs, milk, and all-purpose flour. Season with salt and pepper to taste. The batter should have a smooth consistency.
Cook the chicken: In a skillet, cook the chicken until fully cooked through, then shred it into bite-sized pieces.
Combine ingredients: In a large casserole dish, combine the shredded chicken, diced potatoes, grated carrot, chopped onion, and minced garlic. Pour the batter over the mixture and stir to combine.
Bake: Place the casserole in the oven and bake for 40-45 minutes, or until the potatoes are tender and the top is golden brown.
Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this comforting meal!
Serving and Storage Tips:
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