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Serve hot with rustic bread or over mashed potatoes for a complete meal.
Store leftovers in the fridge for up to 3 days. The flavor deepens after a day.
You can freeze the soup (without garnish) for up to 2 months.
Variations:
Spicy Version: Add chili flakes or a diced chili pepper for a spicier broth.
Vegetable Boost: Add cabbage or potatoes for extra bulk and fiber.
Mediterranean Twist: Include a splash of white wine and chopped olives during the last 30 minutes of cooking.
FAQ:
1. Can I use smoked ham hocks instead of fresh?
Yes, smoked ham hocks add an extra layer of flavor but may require less salt.
2. Can I make this in a slow cooker?
Absolutely. Cook on low for 8–9 hours or high for 5–6 hours.
3. What can I substitute for dried tomatoes?
Sun-dried tomatoes in oil (drained) work well, or use fresh tomatoes if needed.
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