Rustic Pork Ham Hock Soup with Dried Tomatoes and Herb Infusion

Introduction:
This rustic pork ham hock soup is a comforting and flavorful dish that brings together tender, slow-cooked pork with the earthy aroma of herbs and the tangy sweetness of dried tomatoes. Perfect for chilly days or when you need something hearty and nourishing, this soup simmers low and slow to develop deep, rich flavors. Ideal as a main course with crusty bread or a light salad.

Ingredients:
2 pork ham hocks

3 liters water

5 g salt (for initial simmer)

10 g salt (to adjust later)

1 onion, halved

3 garlic cloves, crushed

1 carrot, chopped

2 celery stalks, chopped

4 dried tomatoes, chopped

2 bay leaves

1 tsp dried thyme

1 tsp dried rosemary

5 whole black peppercorns

Optional: chopped parsley for garnish

How to Make:
Prepare the Ham Hocks: