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Best served warm straight from the oven.
Refrigerate leftovers in a sealed container for up to 3 days.
Reheat in the oven or microwave.
Variations:
Add chopped nuts (like walnuts or almonds) for crunch.
Use maple syrup instead of sugar for a deeper flavor.
Mix in a handful of raisins or cranberries for natural sweetness.
FAQ:
Can I use unpeeled apples?
Yes, leaving the peels on adds texture and fiber.
Can I make this gluten-free?
Just use a gluten-free flour or oat flour in place of all-purpose flour.
Can I freeze this dish?
Yes, freeze portions for up to 1 month and reheat before serving.
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