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Best served immediately for the freshest taste.
If you have leftovers, store the ricotta mixture and toast separately. Toast fresh slices of sourdough and top with ricotta and tomatoes before serving.
Variations
Vegan Version: Use a plant-based ricotta alternative.
Add a Protein: Top with a poached egg or some crispy bacon for extra flavor.
Spicy Version: Add a few red pepper flakes for a little heat.
FAQ
1. Can I use any type of bread?
While sourdough gives it a rustic touch, you can use any hearty bread like whole grain or multigrain.
2. Can I use pre-sliced tomatoes?
For the best flavor, fresh slices of ripe tomatoes work best.
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