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Toast the sourdough bread slices in a toaster or on a grill until golden and crispy.
Spread the Ricotta:
Spread a thick, even layer of ricotta cheese over each toasted slice of sourdough.
Top with Tomatoes:
Place the sliced tomatoes on top of the ricotta, slightly overlapping them.
Drizzle with Olive Oil:
Generously drizzle olive oil over the tomatoes.
Season and Garnish:
Sprinkle everything bagel seasoning, salt, and black pepper on top. Garnish with fresh chopped parsley.
Serve:
Serve immediately and enjoy this fresh, vibrant snack!
Serving and Storage Tips
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