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Serve rhubarb butter on toast, pancakes, waffles, or even as a topping for oatmeal.
This butter can be stored in an airtight container in the fridge for up to 2 weeks. It can also be frozen for longer storage.
Variations:
Sweeten It More: Add more sugar if you prefer a sweeter spread.
Add Spices: Try adding cinnamon or ginger for a spicy twist to your rhubarb butter.
Go for a Tart Kick: Increase the lemon juice for a more tangy flavor.
FAQ:
Can I use frozen rhubarb?
Yes, frozen rhubarb works perfectly for this recipe. Just make sure to thaw it before cooking.
How can I use this rhubarb butter?
Use it as a spread for breads, as a topping for desserts, or swirl it into yogurt or oatmeal for a delicious treat.
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