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Introduction:
Rhubarb Butter is a delightful and versatile spread that brings the flavors of spring straight to your kitchen. With just a few ingredients, this sweet and tart concoction is perfect for spreading on toast, pancakes, or even mixing into yogurt. It’s the ideal way to use up that fresh (or frozen) rhubarb you’ve got lying around. Let’s get started and make this delicious rhubarb butter!
Ingredients:
4 cups rhubarb, chopped (fresh or frozen)
1/2 cup sugar (feel free to adjust to your taste)
1/4 cup water
1 teaspoon lemon juice
1/2 teaspoon vanilla extract (optional but lovely)
How to Make:
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