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Serving: Serve immediately while warm.
Storage: This dish is best enjoyed fresh, but leftovers can be stored in the fridge for up to 1 day. Reheat with a splash of milk to restore its creamy texture.
Variations:
Vegan Option: Use a dairy-free milk and skip the cheese and eggs, or substitute with tofu for a protein-packed alternative.
Add Veggies: Add sautéed spinach, mushrooms, or tomatoes to increase the veggie content.
Spicy Kick: Add a pinch of chili flakes or some hot sauce for an extra layer of flavor.
FAQ:
Q1: Can I use water instead of milk?
Yes, you can substitute water for milk, but the dish will be less creamy.
Q2: Can I use other types of cheese?
Absolutely! Feel free to use any cheese you prefer, such as mozzarella, feta, or goat cheese.
Q3: Can I make this ahead of time?
This dish is best when freshly made, but you can store leftovers in the fridge and reheat the next day.
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