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Puff Pastry with Lemon Mascarpone Cream

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Serve immediately for the best crisp texture.

Store assembled pastries in the fridge for up to 4 hours.

You can prepare the cream and pastry separately and assemble just before serving.

Variations:
Add a spoonful of lemon curd between the layers for extra zing.

Swap lemon with orange or lime zest for a twist.

Add chopped pistachios on top for crunch.

FAQ:
Q: Can I make the cream ahead of time?
A: Yes, store it in an airtight container in the fridge for up to 2 days.

Q: Can I use frozen puff pastry?
A: Absolutely — just thaw according to package instructions before using.

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