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Introduction:
This elegant dessert combines the crispy, golden layers of puff pastry with a luscious lemon mascarpone cream. Light, tangy, and just the right amount of sweet, it’s perfect for spring brunches, garden parties, or a refined afternoon treat.
Ingredients:
For the Puff Pastry:
2 sheets of puff pastry (store-bought or homemade)
1 tablespoon (8g) vanilla sugar
2 tablespoons milk (for brushing)
For the Lemon Mascarpone Cream:
250 g mascarpone cheese
200 ml whipping cream (cold)
3 tablespoons powdered sugar (or to taste)
Zest of 1 lemon
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
Optional for Serving:
Fresh berries (strawberries, raspberries, blueberries)
Mint leaves
Powdered sugar for dusting
How to Make:
Prepare the Puff Pastry:
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