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Serve warm or chilled.
Store leftovers in the fridge for up to 2 days.
Best enjoyed fresh for the perfect texture.
Variations:
Add fresh berries or caramel drizzle on top.
Mix a bit of whipped cream into the pudding for a lighter texture.
Use chocolate pastry cream for a twist.
FAQ:
Can I make the pudding ahead of time?
Yes! Store it in the fridge and give it a quick stir before assembling.
Can I use store-bought vanilla pudding instead?
You can, but homemade pudding gives the best texture and flavor.
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