Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!

Introduction:
Indulge in this luscious dessert made with flaky puff pastry and a rich, velvety vanilla pudding. It’s elegant yet simple, perfect for celebrations or a luxurious treat at home.

Ingredients:
1 sheet puff pastry, thawed

400 ml heavy cream

½ cup sugar

1 vanilla bean (or 1 tbsp vanilla extract)

3 large egg yolks

2 tbsp cornstarch

½ cup milk

Powdered sugar (for dusting)

How to Make:
Bake the Puff Pastry: