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Serving: Pickled beets can be enjoyed as a side dish, added to salads, or served alongside sandwiches and wraps.
Storage: Store the sealed jars in a cool, dark place for up to 1 year. Once opened, keep them in the refrigerator and consume within 2-3 weeks.
Variations:
Spiced Pickled Beets: Add whole cloves, cinnamon sticks, or mustard seeds to the brine for an extra kick of flavor.
Sweet and Sour: Adjust the sugar and vinegar balance in the brine to suit your taste if you prefer more sweetness or tanginess.
FAQ:
Q1: Can I use larger beets for this recipe?
Yes, you can use larger beets, but make sure to adjust the cooking time as larger beets may take longer to cook through.
Q2: Do I have to process the jars in a water bath?
For long-term storage, it’s best to process the jars in a water bath to ensure they are properly sealed and safe for storage.
Q3: How long do pickled beets last?
Unopened pickled beets can last up to a year when stored in a cool, dark place. Once opened, store them in the refrigerator for up to 3 weeks.
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