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Introduction:
Pickled beets are a beloved side dish for many, with their tangy flavor and vibrant color. They’re easy to prepare and make a perfect addition to salads, sandwiches, or served as a snack on their own. This recipe combines the earthy taste of beets with a sweet and tangy pickling brine, creating a delightful treat you’ll enjoy all year round.
Ingredients:
10 pounds fresh small beets, stems removed
2 cups white sugar
1 tablespoon pickling salt
How to Make:
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