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Serving: Serve the crepes immediately for the best texture. Keep them warm by covering with a clean towel.
Storage: Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a pan or microwave before serving.
Variations:
Savory Crepes: Omit the sugar and fill the crepes with cheese, ham, or vegetables for a savory option.
Flavored Crepes: Add a splash of vanilla extract or citrus zest to the batter for extra flavor.
Gluten-Free Crepes: Use a gluten-free flour blend to make these crepes suitable for those with gluten intolerance.
FAQ:
Q: Can I prepare the batter ahead of time?
A: Yes, you can store the batter in the refrigerator for up to 24 hours. Be sure to whisk it well before cooking.
Q: Can I freeze crepes?
A: Yes! Let the crepes cool completely, then stack them with parchment paper in between each crepe. Store them in a freezer-safe bag for up to 2 months.
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