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Introduction:
French crepes are a classic breakfast treat, loved for their light texture and versatility. Whether you like them sweet or savory, making crepes at home is easier than you think. With just a few simple ingredients, you can create a delicious breakfast in 10 minutes. These crepes are the perfect base for your favorite fillings—be it fresh fruit, chocolate, or even a savory filling. Let’s dive into the recipe!
Ingredients:
230g all-purpose flour
5g salt (1 tsp)
3 eggs
20g sugar
500ml milk
30g melted butter
How to Make:
Prepare the Batter:
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