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Store any leftovers in the fridge, covered, for up to 3 days.
This tart can be made a day in advance for best results.
Variations:
For an extra tangy twist, add a teaspoon of lemon zest to the cream cheese filling.
You can replace the peaches with other fruits like berries, apples, or pears for a different flavor profile.
FAQ:
Can I use a different type of cookie for the crust?
Yes, graham crackers or any other sweet biscuits will work as a substitute. Just make sure to crush them finely.
Can I make this tart without cinnamon?
Yes, you can leave out the cinnamon if you prefer a more neutral flavor, or substitute it with nutmeg or cardamom for a different spice.
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