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Introduction:
This peach cinnamon cheesecake tart combines the creamy richness of cheesecake with the sweetness of peaches and a hint of cinnamon, creating a delightful dessert perfect for any occasion. The buttery, crumbly crust and the smooth, velvety filling make each bite a treat you won't soon forget.
Ingredients:
✔ 200g digestive biscuits, crushed
✔ 100g butter, melted
✔ 300g cream cheese
✔ 100ml heavy cream
✔ 100g granulated sugar
✔ 1 teaspoon ground cinnamon
✔ 1 cup fresh peaches, sliced (or canned peaches, drained)
✔ Optional: Fresh mint leaves for garnish
How to Make:
Prepare the Crust:
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