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Serve warm with a side salad or crusty bread.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave before serving.
Variations:
Swap mozzarella with cheddar or feta for a twist.
Add fresh herbs like parsley or thyme for added aroma.
Mix in cooked quinoa or chickpeas for extra protein.
FAQ:
Can I use fresh garlic instead of dried?
Yes, one small minced garlic clove works well as a substitute.
Can I make this dish gluten-free?
Yes, simply use a gluten-free flour blend.
Is this recipe freezer-friendly?
Yes, freeze portions once cooled. Reheat in the oven for best texture.
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