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Introduction:
This Vegetable and Mozzarella Bake is a warm, comforting dish bursting with garden-fresh flavors. With a light egg base, aromatic herbs, and creamy mozzarella, it makes a perfect vegetarian option for any meal. Easy to prepare and ideal for weeknights, it delivers taste without the fuss.
Ingredients:
For the Vegetable Bake:
Eggs: 3
Olive oil: 3 tbsp
Salt: ½ tsp
Flour: 3 tbsp
Baking powder: 1 tsp
Milk: 3 tbsp
Dried garlic: ½ tsp
Dried basil: ½ tsp
Black pepper: to taste
Grated mozzarella cheese: 1 cup
Assorted vegetables (e.g. zucchini, bell peppers, carrots): 2 cups, chopped
How to Make:
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