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Serving: This dish is best served warm right after cooking. Pair it with a side salad or garlic bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth or cream to loosen the sauce if needed.
Variations:
Vegetarian Option: Skip the steak and use grilled vegetables like mushrooms, zucchini, and bell peppers for a delicious veggie-based version.
Spicy Kick: Add a chopped jalapeño or a teaspoon of chili flakes to the BBQ sauce for a spicy twist.
Different Cheeses: Swap out cheddar for mozzarella, gouda, or even pepper jack for different flavors.
FAQ:
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta shape you prefer. Rotini, fusilli, or farfalle all work well.
Q: Can I make this dish ahead of time?
A: While this dish is best served fresh, you can make it ahead and store it in the fridge for up to 3 days. Reheat with a little extra cream or broth to restore its creamy consistency.
Q: What other meats can I use instead of steak?
A: You can substitute chicken, pork, or even ground beef for the steak in this recipe.
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