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Heat olive oil or butter in a large pot over medium heat.
Add the steak strips, season with onion powder, garlic powder, salt, and pepper.
Cook for about 3-4 minutes until the steak is browned.
Add Broth and Pasta:
Pour in the beef broth, heavy cream, smoky BBQ sauce, and uncooked pasta.
Bring to a boil, then reduce the heat to low.
Let it simmer, stirring occasionally, until the pasta is cooked through, about 10-12 minutes.
Finish the Dish:
Stir in the grated cheddar cheese and sliced green peppers.
Continue stirring until the cheese is fully melted and the sauce is creamy.
Serve:
Serve the pasta warm, garnished with fresh cilantro or parsley if desired. Enjoy the creamy, smoky flavors!
Serving and Storage Tips:
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