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Introduction:
One-Pot Smoky Honey BBQ Steak Pasta is a perfect blend of smoky barbecue flavors, creamy sauce, and tender steak. This dish combines savory beef broth, tangy smoky BBQ sauce, and a creamy cheese base to create a rich and indulgent meal. Plus, the convenience of cooking everything in one pot makes it an easy, go-to comfort food for busy nights.
Ingredients:
1 lb steak, sliced into strips
12 oz penne or rotini pasta
2 cups beef broth
1 cup heavy cream
1/2 cup smoky BBQ sauce
1 cup grated cheddar cheese
1/2 cup sliced green peppers
1 tbsp olive oil or butter
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
Fresh cilantro or parsley (optional, for garnish)
How to Make:
Cook the Steak:
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