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Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, add the taco seasoning, and cook according to the package instructions. Remove from heat.
Assemble the Cupcakes:
Press a wonton wrapper into each muffin cup. Add a layer of the seasoned beef, followed by a sprinkle of cheddar cheese, and then a layer of Monterey Jack cheese. Place another wonton wrapper on top and repeat with more beef and cheese layers.
Bake:
Bake the taco cupcakes for 10-12 minutes, until the cheese is melted and the wonton wrappers are golden and crispy.
Top and Serve:
Let the cupcakes cool slightly before topping with sour cream, salsa, and green onions. Add any optional toppings such as diced tomatoes, guacamole, sliced jalapeños, or black olives for extra flavor.
Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: 12 taco cupcakes
Calories: 160 kcal per cupcake
Serving and Storage Tips:
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