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Best served hot and fresh.
You can store leftover batter in the fridge for up to 24 hours.
Add a dash of lemon juice or herbs like coriander for extra freshness.
Variations:
Add grated carrots, bell peppers, or spinach for more nutrients.
Replace eggs with besan (chickpea flour) for a vegan version.
Use spiced yogurt dip instead of ketchup for serving.
FAQ:
Q: Can I make this ahead of time?
Yes, you can prepare the batter and refrigerate it, then cook fresh in the morning.
Q: Is it okay to skip the chili?
Absolutely. It’s optional and can be replaced with paprika for milder flavor.
Q: Can I use instant oats?
Yes, but the texture will be softer. Rolled oats give better structure.
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