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Soak the Oats:
In a bowl, mix rolled oats with milk or water. Let it soak for about 10 minutes until soft.
Prepare the Batter:
Add eggs, salt, pepper, chopped onions, and green chili to the soaked oats. Whisk everything well to combine.
Cook the Omelette:
Heat a non-stick pan over medium heat. Lightly grease with oil or cooking spray.
Pour a portion of the batter onto the pan and spread evenly.
Cook for 2–3 minutes on one side, then flip and cook the other side until golden and set.
Repeat:
Repeat with remaining batter to make 2–3 omelettes, depending on pan size.
Serve Hot:
Serve warm with fresh herbs, a side of yogurt, or cucumber slices.
Serving and Storage Tips:
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