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Serve this salad as a side dish with grilled chicken, fish, or even as a light meal.
If storing, keep the salad and dressing separate until ready to serve to maintain the freshness of the greens.
Variations:
Swap the pecans for walnuts or almonds for a different texture and flavor.
Add a sprinkle of chia seeds or pumpkin seeds for extra crunch and nutrition.
For a vegan version, omit the feta cheese.
FAQ:
Can I use fresh cranberries instead of dried?
Fresh cranberries are quite tart, so if you use them, you may want to sweeten the dressing a little more to balance out the flavors.
How can I toast pecans?
Toast pecans in a dry skillet over medium heat for about 5 minutes, or until fragrant, being careful not to burn them.
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