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Prepare the Salad:
Core and slice the apples into thin wedges or bite-sized pieces.
In a large mixing bowl, combine the apples, dried cranberries, toasted pecans, and mixed greens.
If using, crumble the feta cheese over the top.
Make the Dressing:
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Assemble the Salad:
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve:
Serve immediately, or chill for 30 minutes to allow the flavors to meld together.
Serving and Storage Tips:
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