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Serving: This dish is a complete meal on its own, but you can pair it with a side salad for some extra crunch!
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage—just make sure to freeze it without the chicken skin (if using bone-in thighs) to prevent any texture issues when reheating.
Variations:
Vegetarian Version: Skip the chicken and use vegetable broth and extra veggies like mushrooms or zucchini for a hearty vegetarian option.
Add Spices: For more flavor, feel free to add a pinch of cumin, turmeric, or chili powder to the seasoning mix.
FAQ:
Can I use boneless chicken thighs?
Yes! Boneless chicken thighs will cook faster, so reduce the baking time to around 35-40 minutes.
Can I use white rice instead of the rice mentioned?
Yes, you can use white rice, but make sure to adjust the liquid as white rice requires slightly less broth than brown rice.
Can I prepare this ahead of time?
Absolutely! You can prep everything and store it in the fridge for up to 24 hours before baking.
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