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Store in an airtight container in the freezer for up to 2 weeks.
Let it sit at room temperature for 5–10 minutes before scooping for easier serving.
Serve in cones, bowls, or layered into desserts like sundaes or ice cream sandwiches.
Variations:
Chocolate: Add ½ cup cocoa powder or swirl in melted chocolate before freezing.
Berry Swirl: Fold in fruit jam or purée (raspberry, strawberry, or blueberry).
Cookie Crumble: Add chopped cookies, brownies, or nuts before freezing.
FAQ:
1. Can I make it dairy-free?
Yes! Use coconut cream and a plant-based condensed milk alternative.
2. Can I reduce the sugar?
The condensed milk is sweet by default. You can add a bit of unsweetened whipped cream to cut sweetness, but it may affect texture.
3. Do I need an ice cream machine?
No! This is a no-churn recipe that sets perfectly in the freezer.
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