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In a large mixing bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form.
2. Add Remaining Ingredients:
Gently fold in the sweetened condensed milk, vanilla extract, and pinch of salt. Be careful not to deflate the whipped cream.
3. Freeze:
Pour the mixture into a freezer-safe container. Cover with plastic wrap or a lid.
4. Chill and Serve:
Freeze for at least 6 hours or overnight until firm. Scoop and enjoy!
Serving and Storage Tips:
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