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Serve chilled directly from the fridge.
Best enjoyed within 2–3 days.
Store leftovers covered in the refrigerator; do not freeze as the texture may change.
Variations:
Swap strawberries for raspberries, blueberries, or mixed berries.
Use chocolate graham crackers for a richer flavor.
Add a layer of cream cheese for a firmer, more decadent version.
FAQ:
Can I use homemade whipped cream?
Yes, homemade whipped cream can replace store-bought whipped topping—just make sure it's stabilized for best results.
Can I make it dairy-free?
Yes, you can use plant-based pudding, dairy-free milk, and coconut whipped topping.
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