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Introduction:
This creamy, fruity, and no-bake Strawberry Éclair Cake is the perfect dessert for warm days or quick get-togethers. With layers of graham crackers, cheesecake-flavored pudding, whipped topping, and fresh strawberries, it’s a chilled treat that tastes like summer and comes together in minutes with no oven needed.
Ingredients:
1 (3.4 oz / ~96 g) package cheesecake flavored instant pudding mix
1½ cups (360 ml) whole milk
8 oz (225 g) whipped topping, thawed
1 sleeve (about 9 sheets) graham crackers
2 cups fresh strawberries, sliced
Optional: white chocolate shavings or melted chocolate for topping
How to Make:
Prepare the Filling:
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