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Serving: This dessert is best served cold. It pairs wonderfully with a cup of coffee or tea.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Variations:
Fruit Layer: Add a layer of fresh berries (like raspberries or strawberries) between the pudding and ganache for a fruity twist.
Whipped Cream: Top the cake with a layer of whipped cream before serving for added richness and texture.
Gluten-Free Option: Use gluten-free graham crackers to make this dessert suitable for those with gluten sensitivities.
FAQ:
Q1: Can I use homemade pudding instead of instant pudding mix?
Yes, you can make your own vanilla custard from scratch. Just be sure to let it cool completely before adding it to the cake.
Q2: How can I make this recipe dairy-free?
For a dairy-free version, use dairy-free graham crackers, plant-based milk (such as almond or coconut milk), and a dairy-free chocolate chip option.
Q3: How long does the cake need to set?
The cake should chill for at least 4 hours, but it’s best to let it set overnight for the best texture and flavor.
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