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Introduction:
This No-Bake Boston Cream Cake combines all the classic flavors of a traditional Boston cream pie in a simplified, no-bake version! With layers of buttery graham crackers, rich vanilla pudding, and decadent chocolate ganache, this dessert is both easy to make and irresistibly delicious. Perfect for warm days when you don't want to turn on the oven!
Ingredients:
For the Cake Base:
1 box graham crackers (around 300g)
1/2 cup unsalted butter, melted
For the Vanilla Pudding Filling:
1 box instant vanilla pudding mix (3.4 oz or 95g)
2 cups milk
1/2 teaspoon vanilla extract
For the Chocolate Ganache Topping:
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
How to Make:
Prepare the Cake Base:
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