ADVERTISEMENT
Prepare the Ingredients:
Wash the pineapple, ginger, and turmeric thoroughly. Peel the pineapple, setting the peel aside. Chop the ginger and turmeric into small pieces to maximize their surface area.
Combine and Simmer:
Place the pineapple peel, ginger, and turmeric into a saucepan. Add the water and bring it to a boil. Once boiling, reduce the heat and simmer for about 15 minutes.
Strain and Store:
After simmering, remove from the heat and allow it to cool slightly. Strain the mixture using a fine-mesh strainer or cheesecloth into a clean container. Store in the fridge if not consuming immediately.
Serve and Enjoy:
Pour a small serving of the drink into a glass. Optionally, stir in honey for sweetness. Enjoy it warm or at room temperature.
Serving and Storage Tips:
ADVERTISEMENT
