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Serve with lemon wedges for extra brightness.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Variations:
Substitute ground beef with ground turkey or lamb.
Add spinach or kale for more greens.
Make it spicy by adding chili flakes or harissa paste.
FAQ:
Q: Can I make it vegetarian?
A: Yes, substitute ground beef with lentils or crumbled tofu.
Q: What’s the best side dish?
A: Greek quinoa salad, couscous, or roasted potatoes work great.
Q: Can I freeze it?
A: Yes, freeze in portions without the feta and parsley for up to 2 months.
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